Sausage and Hash Browns Bake Recipe

Name: Sausage and Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bulk pork sausage; 2 cups shredded cheddar cheese, divided; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 1 (8 ounce) carton French onion dip; 1 cup chopped onion; ¼ cup chopped green bell pepper; ¼ cup chopped red bell pepper; salt and pepper; 1 (30 ounce) package shredded hash brown potatoes, thawed

Servings: persons

2 lbs bulk pork sausage
2 cups shredded cheddar cheese, divided
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) carton French onion dip
1 cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
salt and pepper
1 (30 ounce) package shredded hash brown potatoes, thawed

1
In a large fry pan, crumble and cook sausage until thoroughly browned.
2
Drain grease out of pan, then further drain sausage on paper towel lined plate.
3
In a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
4
Add potatoes and fold in gently.
5
Spread half of potato mixture into a greased shallow 3-quart casserole dish.
6
Top with sausage then remaining potatoe mixture.
7
Sprinkle with remaining cheese.
8
Cover with foil and bake at 350 degrees for 45 minutes.
9
Uncover and bake 10 minutes more or until heated through and bubbly.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs bulk pork sausage, 2 cups shredded cheddar cheese, divided, 1 (10 3/4 ounce) can cream of chicken soup, 1 cup sour cream, and more.

Yes, Sausage and Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Hash Browns Bake

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