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1
For the dough: Pour milk into pan over medium heat.
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2
Meanwhile, mix flour and eggs with a spatula.
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3
When milk is lukewarm, add to flour mixture bit by bit, stirring with a wire whisk until the dough is smooth.
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4
Stir in a pinch of salt.
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5
Ideally, cover with a clean dish towel and let rest for 30 minutes.
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6
In the meantime, prepare your filling ingredients.
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7
If you don't have time, there's no problem: you can just use the dough right away.
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8
For the filling: Fry onions until translucent.
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Meanwhile, dice and pit tomatoes and dice ham into one inch squares.
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Now for making the pancakes: In a pan, melt a pat of butter over high heat.
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Pour in one ladle of dough, turning the pan so the dough covers the bottom entirely.
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Turn heat down to medium.
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When the dough is no longer liquid, flip the pancake.
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Now place the filling ingredients you want (everyone can choose their own) onto one half of the pancake and sprinkle with herbs, salt and pepper to taste.
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Fold the pancake in half, pressing down on the edges to seal.
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Heat each side for another minute or so, and enjoy!
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Everyone can take turns making their personal pancakes, or you can make some in advance and reheat them shortly in a pan.
