Nikki's Melt in your Mouth Chocolate Pancakes! Recipe

Name: Nikki's Melt in your Mouth Chocolate Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Bisqick Pancake Mix; 1 cup milk; 2 eggs; 3 tbsp sugar; 2 tbsp baking powder; 2 tbsp margarine; 1 tbsp lemon juice; 1 tsp vanilla; 1/8 tsp salt; 1/3 cup good quality chocolate syrup; 1 *optional- 1/2 c peanut butter or chocolate chips

Servings: persons

2 cup Bisqick Pancake Mix
1 cup milk
2 eggs
3 tbsp sugar
2 tbsp baking powder
2 tbsp margarine
1 tbsp lemon juice
1 tsp vanilla
1/8 tsp salt
1/3 cup good quality chocolate syrup
1 *optional- 1/2 c peanut butter or chocolate chips

1
Stir all ingredients until blended in a medium/large bowl
2
Heat griddle on med-hi, spray lightly with cooking spray.
3
Pour a little less than 1/4 cup of batter onto griddle, unless you want larger pancakes.
4
Dont crowd them.
5
When pancakes start to bubble and edges are dry, flip those chocolate babies and cook other side til golden.
6
Load em up with butter and syrup, or dust with powdered sugar.
7
Now stuff yer face!
8
:-P

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Bisqick Pancake Mix, 1 cup milk, 2 eggs, 3 tbsp sugar, and more.

Yes, Nikki's Melt in your Mouth Chocolate Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nikki's Melt in your Mouth Chocolate Pancakes!

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