Whole Wheat Carrot Cake Power Muffins Recipe

Name: Whole Wheat Carrot Cake Power Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/4 cups Sugar; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Nutmeg; 1/2 teaspoons Salt; 2 cups Grated Carrots; 1/2 cups Shredded Coconut (unsweetened Or Sweetened, Your Preference); 3 whole Eggs; 1/3 cups Vegetable Oil; 3/4 cups Applesauce; 1/3 cups Maple Syrup; 2 teaspoons Vanilla Extract; 1/2 cups Raisins

Servings: persons

2 cups Whole Wheat Flour
1/4 cups Sugar
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Nutmeg
1/2 teaspoons Salt
2 cups Grated Carrots
1/2 cups Shredded Coconut (unsweetened Or Sweetened, Your Preference)
3 whole Eggs
1/3 cups Vegetable Oil
3/4 cups Applesauce
1/3 cups Maple Syrup
2 teaspoons Vanilla Extract
1/2 cups Raisins

1
Preheat the oven to 375u00b0F and grease 12 muffin cups.
2
In a medium mixing bowl, whisk flour, sugar, baking soda, cinnamon, ginger, nutmeg, and salt together. Add carrots and coconut and mix.
3
In another large bowl, whisk eggs, oil, applesauce, maple syrup, and vanilla extract together. Add to the flour mixture and combine. Mix in raisins.
4
Pour batter into muffin cups almost full. Bake 20-25 minutes. Let cool for 5 minutes before removing from the pan.
5
Recipe adapted from King Arthur Flour.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1/4 cups Sugar, 2 teaspoons Baking Soda, 2 teaspoons Cinnamon, and more.

Yes, Whole Wheat Carrot Cake Power Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake Power Muffins

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