Tiny Cherry Cheesecakes (Chocolate Crust) Recipe

Name: Tiny Cherry Cheesecakes (Chocolate Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 cup flour; 1/3 cup sugar; 1/4 cup unsweetened cocoa; 1/2 cup cold butter or 1/2 cup margarine; 2 tablespoons cold water; Filling; 6 ounces cream cheese; 1/4 cup sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 egg; 1 (21 ounce) can cherry pie filling (you probably won't need the whole can)

Servings: persons

Crust
1 cup flour
1/3 cup sugar
1/4 cup unsweetened cocoa
1/2 cup cold butter or 1/2 cup margarine
2 tablespoons cold water
Filling
6 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 egg
1 (21 ounce) can cherry pie filling (you probably won't need the whole can)

1
In a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly.
2
Gradually add water, tossing with a fork until dough forms a ball.
3
Shape into 24 balls and press up sides of greased mini muffin cups.
4
In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.
5
Add egg; beat on low just until combined.
6
Spoon about 1 Tbsp into each cup.
7
Bake at 325 F for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.
8
Carefully remove from pans to cool completely.
9
Top with pie filling.
10
Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup flour, 1/3 cup sugar, 1/4 cup unsweetened cocoa, and more.

Yes, Tiny Cherry Cheesecakes (Chocolate Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Cherry Cheesecakes (Chocolate Crust)

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