Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) – a delicious recipe with butter, powdered sugar, vanilla, coconut, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
2
In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
3
Sift together the flour and the salt.
4
Slowly add to the butter mixture.
5
Add nuts. Mix until blended well.
6
Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
7
Bake for 10-13 minutes, or until slightly golden.
8
While still warm, (not hot, not cold) roll through powdered sugar.
9
Keeps about a week (but they won't be around that long) in an air-tight container.
1944
kcal
Calories
93
g
Fat
265
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups butter, unsalted, 2 cups powdered sugar, sifted, 1 teaspoon pure vanilla extract, 1 teaspoon coconut extract, and more.
Yes, Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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