How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Nut-Butter Muffins?

You need 8 ingredients. The key ingredients include: 3/4 cup multigrain flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 2 tablespoons cocoa powder, and more.

Is Vegan Chocolate Nut-Butter Muffins suitable as baking & desserts?

Yes, Vegan Chocolate Nut-Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Nut-Butter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Nut-Butter Muffins Recipe

Name: Vegan Chocolate Nut-Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup multigrain flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 2 tablespoons cocoa powder; 2 tablespoons nut butter; 1 tablespoon flourless oil; 2 tablespoons liquid sweetener (Maple Syrup, Agave); 1/2 - 3/4 cup almond milk

Vegan Chocolate Nut-Butter Muffins – a delicious recipe with flour, baking powder, baking soda, cocoa powder, nut butter, flourless oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup multigrain flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons cocoa powder
2 tablespoons nut butter
1 tablespoon flourless oil
2 tablespoons liquid sweetener (Maple Syrup, Agave)
1/2 - 3/4 cup almond milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chocolate Nut-Butter Muffins

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