Name: Whole Wheat Butterscotch Cookies
Yield: 4 servings
Ingredients: 1 (12 ounce) bag butterscotch chips; 1/2 cup butter; 1 cup granulated sugar; 2 large eggs (or extra-large); 1/2 cup soymilk (vanilla); 3/4 teaspoon baking soda; 1 teaspoon baking powder; 1 cup all-purpose flour; 1 1/2 cups whole wheat flour; Pam cooking spray (buttered flavor) (optional)

Servings: 4 persons

1 (12 ounce) bag butterscotch chips
1/2 cup butter
1 cup granulated sugar
2 large eggs (or extra-large)
1/2 cup soymilk (vanilla)
3/4 teaspoon baking soda
1 teaspoon baking powder
1 cup all-purpose flour
1 1/2 cups whole wheat flour
Pam cooking spray (buttered flavor) (optional)

1
Preheat oven to 400 degrees farenheight.
2
Cream butter and sugar together.
3
Add eggs, milk, baking soda, baking powder, stir.
4
Gradually add all purpose flour then the whole wheat flour and stir well.
5
Stir in butterscotch chips.
6
Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
7
Bake at 400 degrees for 11-12 minutes or until edges are light brown.
8
Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
9
Enjoy.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Whole Wheat Butterscotch Cookies

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