Guinness Chocolate Donuts With Baileys Glaze Recipe

Name: Guinness Chocolate Donuts With Baileys Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/3 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup guinness Extra Stout; 1 egg; 1/4 cup brown sugar; 1/4 cup sugar; 1/3 cup melted butter; 1 cup powdered sugar; 2 teaspoons Bailey's Irish Cream; 2 teaspoons water

Servings: persons

1 cup flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup guinness Extra Stout
1 egg
1/4 cup brown sugar
1/4 cup sugar
1/3 cup melted butter
1 cup powdered sugar
2 teaspoons Bailey's Irish Cream
2 teaspoons water

1
Preheat oven to 325F.
2
Whisk together flour, cocoa, baking powder and salt.
3
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
4
Stir dry ingredients into the wet until just combined.
5
Spray donut pan with nonstick spray..
6
Fill each cavity 2/3 full.
7
Bake for 12 minutes.
8
Combine all glaze ingredients and stir until blended.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/3 cup cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Guinness Chocolate Donuts With Baileys Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Chocolate Donuts With Baileys Glaze

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