Biscuits And Almond Balls

1. 1

   Break the the biscuits into pieces and reduce them to flour, in a blender, or crush with a rolling pin.

2. 2

   Add all ingredients except the egg, and mix well.

3. 3

   Add the egg and stir well with a wooden spoon, or an electric mixer until dough is homogeneous.

4. 4

   Place the dough on a plate, and refrigerate for a few minutes. Or freeze if you are in hurry. Form small balls, and decorate with almonds to taste.

5. 5

   Place in small paper molds and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.