Bake this irresistible Butternut Squash And Ricotta Tart at home. Made with thyme, olive oil, garlic and pastry storebought. Easy step-by-step instructi…
This Butternut Squash And Ricotta Tart relies on simple, everyday ingredients such as butternut squash 600 grams, fresh thyme, olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash And Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026