Whole-Wheat Buttermilk Blueberry Waffles Recipe Recipe

Name: Whole-Wheat Buttermilk Blueberry Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup whole-wheat pastry flour; 1/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 2 Tablespoons granulated sugar; 1 1/2 eggs (0.75 grams), at room temp.; 2 Tablespoons (1 oz) unsalted butter, melted; 1 cups buttermilk, at room temp.; 1/4 teaspoon vanilla extract; 1 cup blueberries

Servings: persons

3/4 cup all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 Tablespoons granulated sugar
1 1/2 eggs (0.75 grams), at room temp.
2 Tablespoons (1 oz) unsalted butter, melted
1 cups buttermilk, at room temp.
1/4 teaspoon vanilla extract
1 cup blueberries

1
Preheat your waffle iron. Place a few paper towels underneath it if you are a serial over-filler like I am.
2
Mix the all-purpose flour, whole-wheat flour, baking soda, baking powder,
3
salt, cinnamon and sugar in a large bowl with a whisk until fully combined.
4
In a small bowl (or a 4 cup measuring cup) measure out buttermilk. Add the eggs, melted butter and vanilla and gently whisk together until thoroughly blended. Add the buttermilk mixture to the flour mixture, blending until JUST combined (or the flour disappears) with a whisk or a rubber spatula. It's best not to over-mix here. A few lumps are better than none, trust me.
5
Gently and quickly fold the blueberries into the batter taking care not to over-mix.
6
Spray your waffle iron with a spritz of non-stick cooking spray. Cook the waffle batter in your waffle iron according to manufacturer's instructions (every waffle iron is different but mine took about 5 minutes per waffle batch).

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup whole-wheat pastry flour, 1/4 teaspoon baking soda, 3/4 teaspoon baking powder, and more.

Yes, Whole-Wheat Buttermilk Blueberry Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Buttermilk Blueberry Waffles Recipe

How did you like this recipe?

Frequently Asked Questions