Shreds and Cheese Give Me Quiche Please #5FIX

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   ["Heat oven to 375.", "In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13"" x 9"" x 2"" teflon coated non-stick pan and up sides to create a crust.", "Press lightly against bottom and up the sides.", "Bake for 15 minutes.", "Remove from oven and evenly distribute the cooked broccoli over top of crust.", "Sprinkle with 2/3 of the shredded cheese.", "Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined.", "Carefully pour over top of the broccoli and cheese.", "Sprinkle with remaining shredded cheese.", "Place 13"" x 9"" x 2"" pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.", "Cool 15 minutes Slice and serve."]

* Per serving · 4 servings · Values may vary.