Banana Waffles with Pecan Maple Syrup Recipe

Name: Banana Waffles with Pecan Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pure maple syrup; 1/4 cup pecans, toasted lightly and chopped coarse; 2 teaspoons orange juice or fresh lemon juice; 1/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 ripe medium banana; 1/3 cup water; 2 large eggs; 2 tablespoons unsalted butter, melted and cooled; vegetable oil for brushing waffle iron

Servings: persons

1/2 cup pure maple syrup
1/4 cup pecans, toasted lightly and chopped coarse
2 teaspoons orange juice or fresh lemon juice
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe medium banana
1/3 cup water
2 large eggs
2 tablespoons unsalted butter, melted and cooled
vegetable oil for brushing waffle iron

1
Preheat oven to 200F.
2
In a small saucepan bring maple syrup and pecans to a boil and stir in juice.
3
Remove syrup from heat and keep warm, covered.
4
In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
5
Quarter banana and in a blender puree with water.
6
Transfer puree to another bowl and whisk in eggs and melted butter.
7
Add flour mixture and stir until combined well.
8
Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil.
9
Pour half of batter into iron and cook waffle according to manufacturer's instructions.
10
Transfer waffle to a baking sheet and keep warm, uncovered, in oven.
11
Make another waffle with remaining batter in same manner.
12
Serve waffles with syrup.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pure maple syrup, 1/4 cup pecans, toasted lightly and chopped coarse, 2 teaspoons orange juice or fresh lemon juice, 1/3 cup all-purpose flour, and more.

Yes, Banana Waffles with Pecan Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Waffles with Pecan Maple Syrup

How did you like this recipe?

Frequently Asked Questions