How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Smoked Turkey Quiche?

You need 10 ingredients. The key ingredients include: 5 each unbaked 9-inch pastry shells, 25 each eggs, 3-1/3 cups Whole milk, 2-1/2 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred, and more.

Is Roasted Red Pepper & Smoked Turkey Quiche suitable as breakfast?

Yes, Roasted Red Pepper & Smoked Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Smoked Turkey Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Smoked Turkey Quiche Recipe

Name: Roasted Red Pepper & Smoked Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each unbaked 9-inch pastry shells; 25 each eggs; 3-1/3 cups Whole milk; 2-1/2 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred; 1-1/2 Tbsp. flour; - oven-roasted turkey breasts, chopped; 1-1/4 cups canned roasted red peppers, chopped; 2/3 cup green onions, sliced; 2-1/2 tsp. salt; 2-1/2 tsp. black pepper

Start your day right with this Roasted Red Pepper & Smoked Turkey Quiche recipe. Made with pastry shells, eggs, milk and flour. Easy step-by-step instru…

This Roasted Red Pepper & Smoked Turkey Quiche relies on simple, everyday ingredients such as each eggs, whole milk, flour and green onions, sliced. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper & Smoked Turkey Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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