How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 c. unbleached white flour, 1/2 c. dry quick oats or any other, 1 1/2 c. whole wheat flour, 1 tsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached white flour; 1/2 c. dry quick oats or any other; 1 1/2 c. whole wheat flour; 1 tsp. salt; 1 Tbsp. dry yeast or 1 pkg.; 2 Tbsp. honey; 1 2/3 c. hot water

Whole Wheat Bread – a delicious recipe with unbleached white flour, oats, whole wheat flour, salt, yeast, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. unbleached white flour
1/2 c. dry quick oats or any other
1 1/2 c. whole wheat flour
1 tsp. salt
1 Tbsp. dry yeast or 1 pkg.
2 Tbsp. honey
1 2/3 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
General

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