Croute Savoyarde (Ham, Cheese and Mushroom Melt)

Name: Croute Savoyarde (Ham, Cheese and Mushroom Melt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1 garlic clove, finely chopped; 2 tablespoons olive oil, for brushing; 3 tablespoons white wine; 5 ounces morels; 2 shallots, chopped; 1 ounce butter; 6 tablespoons heavy cream; 3 12 ounces prosciutto, torn into pieces; 6 ounces emmenthaler cheese, grated; 5 ounces gruyere, grated; 2 tablespoons kirsch

Servings: persons

1 baguette
1 garlic clove, finely chopped
2 tablespoons olive oil, for brushing
3 tablespoons white wine
5 ounces morels
2 shallots, chopped
1 ounce butter
6 tablespoons heavy cream
3 12 ounces prosciutto, torn into pieces
6 ounces emmenthaler cheese, grated
5 ounces gruyere, grated
2 tablespoons kirsch

1
Cut the baguette into half longwise, spread with the garlic, drizzle with olive oil, and broil until crispy.
2
Lay the slices in a baking dish and splash half of the white wine over them.
3
Set the oven to 400F Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
4
Add the remaining white wine and the cream, and heat the mixture through.
5
Spread the prosciutto over the top of the bread and then spoon over the creamy mushrooms.
6
Scatter with the grated cheese and then sprinkle the kirsch over the top.
7
Bake for seven to eight minutes or until golden brown.
8
Serve with a green salad.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette, 1 garlic clove, finely chopped, 2 tablespoons olive oil, for brushing, 3 tablespoons white wine, and more.

Yes, Croute Savoyarde (Ham, Cheese and Mushroom Melt) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!