Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe

Name: Croute Savoyarde (Ham, Cheese and Mushroom Melt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1 garlic clove, finely chopped; 2 tablespoons olive oil, for brushing; 3 tablespoons white wine; 5 ounces morels; 2 shallots, chopped; 1 ounce butter; 6 tablespoons heavy cream; 3 12 ounces prosciutto, torn into pieces; 6 ounces emmenthaler cheese, grated; 5 ounces gruyere, grated; 2 tablespoons kirsch

Servings: persons

1 baguette
1 garlic clove, finely chopped
2 tablespoons olive oil, for brushing
3 tablespoons white wine
5 ounces morels
2 shallots, chopped
1 ounce butter
6 tablespoons heavy cream
3 12 ounces prosciutto, torn into pieces
6 ounces emmenthaler cheese, grated
5 ounces gruyere, grated
2 tablespoons kirsch

1
Cut the baguette into half longwise, spread with the garlic, drizzle with olive oil, and broil until crispy.
2
Lay the slices in a baking dish and splash half of the white wine over them.
3
Set the oven to 400F Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
4
Add the remaining white wine and the cream, and heat the mixture through.
5
Spread the prosciutto over the top of the bread and then spoon over the creamy mushrooms.
6
Scatter with the grated cheese and then sprinkle the kirsch over the top.
7
Bake for seven to eight minutes or until golden brown.
8
Serve with a green salad.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette, 1 garlic clove, finely chopped, 2 tablespoons olive oil, for brushing, 3 tablespoons white wine, and more.

Yes, Croute Savoyarde (Ham, Cheese and Mushroom Melt) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croute Savoyarde (Ham, Cheese and Mushroom Melt)

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