Blackberry Jello Recipe

1. 1

   Use pear juice and water to make 1-1/2 c. liquid.

2. 2

   Heat in sauce pan and dissolve gelatin.

3. 3

   Stir in lemon juice.

4. 4

   Cold to room temperature.

5. 5

   Place pears in bottom of pyrex dish or possibly gelatin mold.

6. 6

   Blend Blackberries into gelatin mix.

7. 7

   (If Blackberries are frzn, this will set up very fast.)

8. 8

   Pour mix over pears, place in refrigerator.

9. 9

   Use whipped cream when serving, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.