Betty Crocker Herbed Pizza Crust (Low Fat) Recipe

1. 1

   * Dissolve yeast in hot water in medium bowl.

2. 2

   Stir in remaining ingredients except all-purpose flour.

3. 3

   Stir in sufficient all-purpose flour, 1/2 c. at a time, to make dough easy to handle.

4. 4

   * Turn dough onto lightly floured surface; gently roll in flour to coat.

5. 5

   Knead about 5 min or possibly till smooth and elastic.

6. 6

   Spray medium bowl with nonstick cooking spray.

7. 7

   Place dough in bowl, and turn greased side up.

8. 8

   Cover and let rise in hot place 45 to 60 min or possibly till double.

9. 9

   (Dough is ready if indentation remains when touched.)

10. 10

    * Punch down dough.

11. 11

    Roll into 10- to 12-inch circle on lightly floured surface.

12. 12

    Top and bake as directed in your favorite pizza recipe.

13. 13

    Makes 10to 12-inch pizza crust (6 slices).

14. 14

    * Cracked Pepper Pizza crust: Substitute 2 Tbsp.

15. 15

    minced fresh parsley for the chives and 1 tsp.

16. 16

    coarsely-grnd black pepper for the white pepper.

17. 17

    * Southwestern pizza crust: Omit rosemary.

18. 18

    Stir in 1/4 tsp.

19. 19

    grnd cumin and 1/2 tsp.

20. 20

    chile pwdr with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.