Whole Wheat Bread

1. 1

   Mix sugar, salt and melted shortening into the very warm milk.

2. 2

   Stir until dissolved and cool.

3. 3

   Dissolve dry yeast in lukewarm water and add to cooled shortening mixture.

4. 4

   Stir in half of the flour and beat until smooth.

5. 5

   Gradually add remaining flour, mixing well to form soft dough.

6. 6

   Knead on lightly floured board until smooth.

7. 7

   Place in greased bowl and brush with additional shortening, covering with towel and let rise in a warm place until double in volume.

8. 8

   Divide dough into two equal portions and place in two greased bread loaf pans, brushing with shortening or butter.

9. 9

   Cover and let rise until double, as above.

10. 10

    Bake in preheated 350 degrees F. oven for about 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.