Pumpkin Bread With Dried Tomatoes And Anchovies Recipe

Name: Pumpkin Bread With Dried Tomatoes And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 ounces spelt flour or wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs; 4 3/8 ounces natural yogurt; 5 1/4 tablespoons pumpkin puree previously boiled and reduced to puree; 3 3/8 tablespoons olive oil; ground ginger; 1 1/8 cups dried tomatoes in pieces; 6 anchovies finely chopped; black sesame seeds for topping

Servings: persons

6 1/3 ounces spelt flour or wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3 eggs
4 3/8 ounces natural yogurt
5 1/4 tablespoons pumpkin puree previously boiled and reduced to puree
3 3/8 tablespoons olive oil
ground ginger
1 1/8 cups dried tomatoes in pieces
6 anchovies finely chopped
black sesame seeds for topping

1
Preheat oven to 180 degrees Celsius.
2
Mix the flour with the baking powder, baking soda, eggs, and yogurt.
3
Continue mixing and kneading, adding the pumpkin puree, olive oil, a pinch of ground ginger, tomatoes, and anchovies, until obtaining a homogeneous dough.
4
Let rest for about 30 minutes.
5
Transfer the dough to a rectangular loaf pan, lined with parchment paper, and let rise again.
6
Sprinkle the bread with a little flour, and black sesame seeds.
7
Bake for 35 to 40 minutes, or until a toothpick comes out clean.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/3 ounces spelt flour or wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3 eggs, and more.

Yes, Pumpkin Bread With Dried Tomatoes And Anchovies falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Dried Tomatoes And Anchovies

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