Sauteed Fava Beans

1. 1

   Boil the fava beans and peas in salted water and set aside.

2. 2

   In an already hot wok, add the oil, garlic, ginger and saute until golden.

3. 3

   Add the peppers and saute for another 2 minutes.

4. 4

   Add the olives and saute about 3 minutes, stirring constantly.

5. 5

   Add the fava beans and peas, and cook for another 5 minutes. If the mixture is too dry, add a little olive oil, but not too much so it doesn't get sticky.

6. 6

   A minute before removing from heat, add the coriander and roasted peanuts.

7. 7

   Remove from heat, and serve with another drizzle of olive oil and 1 tablespoon of rice vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.