How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs En Cocotte?

You need 5 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 2 1/2 tablespoons thyme leaves freshly chopped, 12 eggs preferably organic, sea salt, and more.

Is Oeufs En Cocotte suitable as general?

Yes, Oeufs En Cocotte falls under the General category and is a great choice for this type of meal.

How do I store leftover Oeufs En Cocotte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs En Cocotte Recipe

Name: Oeufs En Cocotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 2 1/2 tablespoons thyme leaves freshly chopped; 12 eggs preferably organic; sea salt; freshly ground black pepper

Oeufs En Cocotte – a delicious recipe with butter, thyme, eggs, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tablespoons butter
2 1/2 tablespoons thyme leaves freshly chopped
12 eggs preferably organic
sea salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Oeufs En Cocotte

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