Try this homemade Oeufs En Cocotte recipe the whole family will love. Made with butter, thyme, eggs and salt. Easy step-by-step instructions included.
This Oeufs En Cocotte relies on simple, everyday ingredients such as butter, thyme leaves freshly chopped, eggs preferably organic and sea salt. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026