How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bran Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. warm water, 1/2 c. packed brown sugar, 3 tsp. salt, and more.

Is Whole Wheat Bran Bread suitable as general?

Yes, Whole Wheat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Bread Recipe

Name: Whole Wheat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. warm water; 1/2 c. packed brown sugar; 3 tsp. salt; 2 1/2 c. hot water; 1/4 c. soft shortening; 4 c. whole wheat flour; 1 c. unprocessed wheat bran; 3 to 4 c. bread flour

Whole Wheat Bran Bread – a delicious recipe with yeast, warm water, brown sugar, salt, water, soft shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/4 c. warm water
1/2 c. packed brown sugar
3 tsp. salt
2 1/2 c. hot water
1/4 c. soft shortening
4 c. whole wheat flour
1 c. unprocessed wheat bran
3 to 4 c. bread flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
General

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Whole Wheat Bran Bread

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