Raspberry And White Chocolate Creme Brulee – a delicious recipe with egg yolks, sugar, heavy cream, milk, white chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Arrange six 1/2-cup ramekins in a baking pan.
2
Whisk egg yolks and granulated sugar in a large heatproof bowl. Combine cream and milk in a medium saucepan and bring to a boil. Whisk hot cream into egg mixture.
3
Place bowl over a saucepan of gently simmering water (do not allow water to touch bottom of bowl). Cook, stirring, for 8-10 mins until mixture thickens and coats the back of a spoon. Add chocolate and vanilla, stirring until chocolate melts.
4
Pour custard into ramekins. Pour enough boiling water into baking pan to come halfway up sides of ramekins.
5
Bake for 15 mins. Gently press raspberries into surface. Bake for a further 10-15 mins until custard is just set. Remove from water and allow to cool. Cover and refrigerate overnight.
6
To serve, preheat the broiler. Place ramekins in a shallow, flameproof dish filled with ice cubes and a little water. Sprinkle each custard with 1 tsp brown sugar and gently press it over entire surface with fingertip. Broil for 1-2 mins until sugar caramelizes.
821
kcal
Calories
57
g
Fat
52
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 None egg yolks, 1/4 cup sugar, 1 1/4 cups heavy cream, 1 cup milk, and more.
Yes, Raspberry And White Chocolate Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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