Whiskey Apricot Trifle

1. 1

   Toast the oats in a dry pan until gold, then add the honey and whiskey and allow to caramelize. Pour onto a piece of greased parchment paper and allow to cool. Beat together the cream and vanilla extract until stiff, then gently fold in the yogurt.

2. 2

   Break the oatmeal brittle up into small pieces. Layer a large bowl with fruit , cream mixture and brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.