Raisin And Walnut Bars

1. 1

   Preheat oven to 350u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper. Combine flour, coconut, walnuts and raisins. Add butter and condensed milk. Transfer to prepared pan and bake for 10-12 mins, or until light golden brown and just set. Let cool in pan.

2. 2

   For icing, sift powdered sugar. Add lemon juice and stir to combine. Spread over cooled cake. Set aside for 10 mins. Cut into 16 pieces and serve.

* Per serving · 4 servings · Values may vary.

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