Whole Wheat Beer & Honey Bread Machine Rolls – a delicious recipe with whole wheat flour, bread flour, active dry yeast, honey, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
2
Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
3
Select dough cycle.
4
When cycle is complete, shape dough into rolls.
5
Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
6
Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
7
When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
405
kcal
Calories
9
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups bread flour, 1 1/2 teaspoons active dry yeast, 1/8 cup honey, and more.
Yes, Whole Wheat Beer & Honey Bread Machine Rolls falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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