Try this homemade Roasted Sugar Snap Peas with Fleur de Sel recipe the whole family will love. Made with sugar, olive oil and fresh chives. Easy step-by…
This Roasted Sugar Snap Peas with Fleur de Sel relies on simple, everyday ingredients such as sugar snap peas, olive oil, fleur de sel and chopped fresh chives. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026