How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Whipped Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 c. hot water (105 - 115 degrees), 2 pkg. Fleishmann's active dry yeast, 1/2 c. molasses, 1 tbsp. salt, and more.

Is Whole Wheat Batter Whipped Bread Recipe suitable as general?

Yes, Whole Wheat Batter Whipped Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Whipped Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Batter Whipped Bread Recipe Recipe

Name: Whole Wheat Batter Whipped Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water (105 - 115 degrees); 2 pkg. Fleishmann's active dry yeast; 1/2 c. molasses; 1 tbsp. salt; 1/4 c. vegetable oil; 1/2 c. wheat germ; 1 1/2 c. whole wheat flour; 4 - 5 c. white flour

Whole Wheat Batter Whipped Bread Recipe – a delicious recipe with hot water, yeast, molasses, salt, vegetable oil, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot water (105 - 115 degrees)
2 pkg. Fleishmann's active dry yeast
1/2 c. molasses
1 tbsp. salt
1/4 c. vegetable oil
1/2 c. wheat germ
1 1/2 c. whole wheat flour
4 - 5 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

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Whole Wheat Batter Whipped Bread Recipe

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