Pear Cocktail

1. 1

   In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.

2. 2

   Pour into cocktail glasses.

3. 3

   Garnish each glass with a rosemary sprig.

4. 4

   Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet.

5. 5

   Freeze, then transfer to a plastic bag until needed.

No nutritional information available.

No additional tips available.