Irish Soda Bread

1. 1

   Rub the butter into the flour.

2. 2

   Add the salt and soda, mix all well together by running the dry ingredients through your fingers.

3. 3

   Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon.

4. 4

   With your floured hands, knead the dough lightly into a ball and turn out onto a lightly floured baking sheet.

5. 5

   Flatten the dough into a circle 1 1/2 inches thick with the palm of your hand.

6. 6

   Make a cross in the center with a floured knife.

7. 7

   Bake at 425 degrees F. for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.