Apples with Vanilla and Lavender

1. 1

   Lightly butter shallow a microwave-safe dish.

2. 2

   Peel the apples, cut them in half, then core them and slice them into 6 to 8 slices.

3. 3

   Spread them out over the bottom of the buttered baking dish.

4. 4

   Sprinkle with the vanilla, sugar, sherry, cinnamon, a pinch of nutmeg, and half the lavender flowers.

5. 5

   Cook at 100% power for about 7 minutes or until the apples are softened and pierce easily with a knife.

6. 6

   Transfer the apples to a serving dish and sprinkle with the remaining lavender flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.