Whole Wheat Banana Waffles Recipe

Name: Whole Wheat Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 Tablespoon Splenda; 1 teaspoon Salt; 1/2 cups Dried Non-fat Milk Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Baking Soda; 1 cup Mashed Ripe Bananas (about 2 Bananas); 2 Egg Whites; 1/2 teaspoons Vanilla Extract; 1/4 cups Unsweetened Applesauce; 1-1/4 cup Unflavored Seltzer Water

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 Tablespoon Splenda
1 teaspoon Salt
1/2 cups Dried Non-fat Milk Powder
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/2 teaspoons Baking Soda
1 cup Mashed Ripe Bananas (about 2 Bananas)
2 Egg Whites
1/2 teaspoons Vanilla Extract
1/4 cups Unsweetened Applesauce
1-1/4 cup Unflavored Seltzer Water

1
Whisk flours, Splenda, salt, dried milk powder, cinnamon, nutmeg, cloves, and baking soda in a large bowl to combine.
2
Whisk banana, eggs whites, vanilla, and applesauce in a medium bowl to combine. Gently stir seltzer water into wet ingredients.
3
Make a well in the center of the dry ingredients and pour in wet ingredients. Using a rubber spatula, gently stir until just combined.
4
Heat waffle iron and bake waffles according to manufacturer's instructions. Serve immediately with butter or margarine and light pancake syrup.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1 Tablespoon Splenda, 1 teaspoon Salt, and more.

Yes, Whole Wheat Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Banana Waffles

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