Baked Graham Cracker French Toast

1. 1

   Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.

2. 2

   In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.

3. 3

   Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.

4. 4

   Preheat oven to 350u00b0F

5. 5

   Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.

6. 6

   Allow to stand 5 minutes before serving.

7. 7

   Garnish with powdered sugar and sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.