Ginger, Cinnamon, Nutmeg Fruit Filled Crepes Recipe

Name: Ginger, Cinnamon, Nutmeg Fruit Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crepes; 1 3/4 cups all-purpose flour; 3/4 cup milk; 2 eggs; 1 tablespoon brown sugar; 1 dash cinnamon; 1 dash nutmeg; 1 dash powdered ginger; 1 tablespoon oil; 1 tablespoon oil or 1 tablespoon butter; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; 2 teaspoons vanilla; 1/2 cup soft butter; 1/2 cup brown sugar; 6 large peaches; fresh whipping cream; 2 tablespoons powdered sugar

Servings: persons

crepes
1 3/4 cups all-purpose flour
3/4 cup milk
2 eggs
1 tablespoon brown sugar
1 dash cinnamon
1 dash nutmeg
1 dash powdered ginger
1 tablespoon oil
1 tablespoon oil or 1 tablespoon butter
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 teaspoons vanilla
1/2 cup soft butter
1/2 cup brown sugar
6 large peaches
fresh whipping cream
2 tablespoons powdered sugar

1
["For crepes: Combine ngredients in blender or food processor and blend 1 minute. Refrigerate 1 hour. Using crepe pan, coat lightly with butter or oil and turn crepes once, cook till edges just brown. Finish the rest of the crepes, and set aside.", "For filling: Combine cream cheese, vanilla and sugar and blend till creamy. Assemble: Down center of each crepe, spread 2 T cheese mixture. Wash and cut fruit into thin slices. Place fruit slices on cheese. Dot with butter and sprinkle with brown sugar. Fold and place in 9x13"" oblong baking dish, seam side down. Finish all. Bake @ 325 for 10-15 minutes till heated through.Arrange on serving plates. For whipped topping: Combine sugar and cream and beat on high till soft peaks form. Serve over warm crepes.", "Any Fresh fruit in season is wonderful. The rest of the recipe is done the same."]

1057

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: crepes, 1 3/4 cups all-purpose flour, 3/4 cup milk, 2 eggs, and more.

Yes, Ginger, Cinnamon, Nutmeg Fruit Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Cinnamon, Nutmeg Fruit Filled Crepes

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