How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Cinnamon, Nutmeg Fruit Filled Crepes?

You need 18 ingredients. The key ingredients include: crepes, 1 3/4 cups all-purpose flour, 3/4 cup milk, 2 eggs, and more.

Is Ginger, Cinnamon, Nutmeg Fruit Filled Crepes suitable as breakfast?

Yes, Ginger, Cinnamon, Nutmeg Fruit Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger, Cinnamon, Nutmeg Fruit Filled Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Cinnamon, Nutmeg Fruit Filled Crepes Recipe

Name: Ginger, Cinnamon, Nutmeg Fruit Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crepes; 1 3/4 cups all-purpose flour; 3/4 cup milk; 2 eggs; 1 tablespoon brown sugar; 1 dash cinnamon; 1 dash nutmeg; 1 dash powdered ginger; 1 tablespoon oil; 1 tablespoon oil or 1 tablespoon butter; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; 2 teaspoons vanilla; 1/2 cup soft butter; 1/2 cup brown sugar; 6 large peaches; fresh whipping cream; 2 tablespoons powdered sugar

Start your day right with this Ginger, Cinnamon, Nutmeg Fruit Filled Crepes recipe. Made with crepes, all-purpose, milk and eggs. Easy step-by-step inst…

This Ginger, Cinnamon, Nutmeg Fruit Filled Crepes relies on simple, everyday ingredients such as crepes, all-purpose flour, milk and eggs. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger, Cinnamon, Nutmeg Fruit Filled Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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