Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/8 cup warm water; 1 teaspoon sea salt; 1 pinch nutmeg; 1 pinch allspice; 1 teaspoon garlic powder; 1 teaspoon sage; 1/4 teaspoon thyme; 1 pinch mustard powder; 1 pinch lemon peel

Eats Now Editorial Team · 219 kcal · Breakfast

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Turkey Breakfast Sausage – a delicious recipe with ground turkey, water, salt, nutmeg, allspice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb ground turkey
1/8 cup warm water
1 teaspoon sea salt
1 pinch nutmeg
1 pinch allspice
1 teaspoon garlic powder
1 teaspoon sage
1/4 teaspoon thyme
1 pinch mustard powder
1 pinch lemon peel

1
Place meat in a medium sized bowl.
2
Add spices to water and blend well.
3
Pour spice blend over meat and mix well.
4
Make into patties of desired shape.
5
Cook until center is no longer pink.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1/8 cup warm water, 1 teaspoon sea salt, 1 pinch nutmeg, and more.

Yes, Turkey Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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