Whole Wheat Banana Puff Pancake (Sugar-Free)

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   1. Preheat oven to 425u00b0F and melt the butter in your dish while the oven is warming up. Watch carefully so the butter doesn't turn brown.

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   2. Blend the rest of the ingredients in your blender or whisk by hand.

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   3. Pour the mixture into your dish and bake for 15-20 minutes. Mine was perfect after 15 minutes.

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   Notes:

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   If you don't have stevia, you can use 1/2 cup of honey in the batter mix (this will increase your nutrition info) or you could try it without any since banana is naturally sweet.

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   I used a 9 by 13 dish. A large pie dish is fine, too.

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   Substituting banana for some type of berries would be lovely!

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   Calories per serving: 157, Fat: 7g, Fiber: 2g, Carbs: 16g, Protein: 8g, Points+: 4, Old Points: 3

* Per serving · 4 servings · Values may vary.