Crepes With Chocolate Sauce, Banana, And Almond – a delicious recipe with flour, sugar, salt, eggs, milk, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
MIx sifted flour, sugar, and a pinch of salt in a bowl.
2
Form a well in the middle and add eggs. Mix.
3
Add milk, mix until dough is smooth.
4
Let rest.
5
Placed chopped chocolate, water, sugar, and cream in a sauce pan. Bring to boil over medium heat.
6
Cook until the sauce coats a spatula.
7
Set aside.
8
Use flour mixture to cook 12 crepes in an oiled frying pan.
9
Roast a handful of flaked almonds in a frying fry pan.
10
Set aside.
11
Cut bananas into slices.
12
To serve, place 1 crepe on a plate, pour chocolate sauce in the middle, and roll the crepe.
13
Arrange banana slices on top of roll (see photo) and add a drizzle of chocolate sauce on top.
14
Sprinkle with flaked almonds.
15
Repeat for each crepe.
888
kcal
Calories
23
g
Fat
150
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups flour, 4 tablespoons sugar, salt, 2 eggs, and more.
Yes, Crepes With Chocolate Sauce, Banana, And Almond falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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