Peanut Butter-Banana Waffle Sundaes Recipe

Name: Peanut Butter-Banana Waffle Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jif Creamy Peanut Butter; 1/2 cup Hungry Jack Original Syrup; 1 1/2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water; 3 tablespoons sugar; 1 cup water; Crisco Original No-Stick Cooking Spray; 11 3/4 ounces Smucker's(R) Hot Fudge Topping; vanilla ice cream; 3 bananas medium ripe, sliced; 1/2 cup cocktail peanuts salted

Servings: persons

1
COMBINE 1/2 cup peanut butter and syrup in small microwave-safe bowl. Whisk until smooth.
2
COMBINE pancake mix, sugar and remaining 1/2 cup peanut butter in medium bowl. Whisk in water gradually, just until peanut butter is blended into batter. Let stand 3 minutes.
3
COAT 7-inch round waffle iron with no-stick cooking spray and heat on medium-low setting. Bake batter in hot waffle iron according to manufacturer's instructions or until steaming stops and waffle is golden brown, about 1 1/2 minutes. Repeat to bake remaining waffle batter.
4
MICROWAVE syrup mixture on HIGH 30 seconds or until warm. Heat fudge topping according to label instructions. Cut each waffle into 4 wedges. Place 1 wedge on each serving plate. Top with ice cream. Top with another wedge of waffle, pressing down slightly to spread ice cream. Top with banana, fudge topping and peanut butter sauce. Sprinkle with peanuts.

1176

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Jif Creamy Peanut Butter, 1/2 cup Hungry Jack Original Syrup, 1 1/2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water, 3 tablespoons sugar, and more.

Yes, Peanut Butter-Banana Waffle Sundaes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter-Banana Waffle Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions