Ancient Grain Hot Breakfast Cereal – a delicious recipe with canola oil, white quinoa, bulgur wheat quick-cooking, millet, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Attach stir & flip wand to stir tower. Set kitchenaid(R) multi-cooker with Stir-tower to manual 375 u00b0f and preheat.
2
Add oil and heat for 30 seconds. Add Quinoa, cover and turn stir tower to Speed 2. Cook for 8-10 minutes or until Quinoa is lightly toasted.
3
Turn off the stir tower. Remove 1/4 cup Toasted quinoa and reserve for garnish.Turn stir tower to speed 2 and add Bulgur, millet, almond milk, water and salt to cooking pot. Replace lid and Continue cooking for 12-15 minutes or Until grains are cooked through.
4
Set unit to keep warm. Reduce stir Tower to speed 1 and add blueberries, Mixing just until blended.
5
To serve, ladle cooked grain mixture into Bowls and top with 1 tbsp maple syrup, 2 tbsp walnuts and 2 tbsp reserved Toasted quinoa.
6
Chef's tips: Tri-colored quinoa is a great substitute for white quinoa.
363
kcal
Calories
28
g
Fat
24
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup white quinoa, 1 cup bulgur wheat quick-cooking, 1/2 cup millet, and more.
Yes, Ancient Grain Hot Breakfast Cereal falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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