How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Nut Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Whole Wheat Banana Nut Pancakes suitable as breakfast?

Yes, Whole Wheat Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Nut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Pancakes Recipe

Name: Whole Wheat Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional, add to taste) (optional); 1/4 teaspoon ground cloves (optional, add to taste) (optional); 1 banana (ripe and mashed); 1/8 cup honey; 1 egg; 1/4 cup milk; 1/4 cup nuts (optional, pecans or walnuts recommended) (optional)

Whole Wheat Banana Nut Pancakes

Eats Now Editorial Team · 194 kcal · Breakfast

Whole Wheat Banana Nut Pancakes – a delicious recipe with whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Banana Nut Pancakes

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