Loaded Scrambled Eggs #SP5

1. 1

   Using a non-stick cooking spray, saute peppers and onions until golden brown on medium heat in a large skillet.

2. 2

   Add potatoes (and a little oil or butter), cover and cook for 8-10 minutes, stirring occasionally.

3. 3

   Remove lid and increase heat to medium-high and cook potatoes until they are lightly golden brown.

4. 4

   Reduce heat to medium again, and add whipped eggs.

5. 5

   Stir frequently until eggs are cooked to your liking.

6. 6

   Remove skillet from heat, and top with shredded cheese, or stir cheese into the mixture.

7. 7

   Allow cheese to melt and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.