Kelly's Breakfast Casserole

1. 1

   Preheat oven to 350F

2. 2

   I use a 9x9 inch stoneware pan, but you can really use any type of square or rectangular pan.

3. 3

   Unroll crescent rolls, but do not separate!

4. 4

   press it into the bottom of the pan, pressing the perforations together to make your crust.

5. 5

   Brown your breakfast meat and drain on paper towels.

6. 6

   Sprinkle evenly over the crust.

7. 7

   Top with 1/2 of the cheese.

8. 8

   Scramble the eggs, cream, salt and pepper together and our over the crust.

9. 9

   Bake for about 30 minutes, or until the eggs set.

10. 10

    Sprinkle with the other half of the cheese.

11. 11

    Let it sit for about 5 minutes when you take it out of the oven to set.

12. 12

    Variations: Mexican style- use chorizo, green chilies, and pepper jack cheese.

13. 13

    Parisian- use steamed asparagus, mushrooms, and parmesan cheese.

14. 14

    Italian- use pancetta, sun-dried tomatoes, fresh basil, and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.