Brussels Sprout-Bacon Quiche Recipe

Name: Brussels Sprout-Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Shallot, Diced; 1 Tablespoon Olive Oil; A Few Generous Handfuls Of Brussels Sprouts, Thinly Sliced; Salt And Freshly Ground Black Pepper; 2 slices Thick Bacon, Cut Into Squares; 6- 1/2 ounces, weight Fontina, Shredded; Pie Crust, Partially Baked In A 10-inch Pan; 1 cup Heavy Cream; 1/2 cups Milk; 4 whole Large Eggs

Servings: persons

1 whole Medium Shallot, Diced
1 Tablespoon Olive Oil
A Few Generous Handfuls Of Brussels Sprouts, Thinly Sliced
Salt And Freshly Ground Black Pepper
2 slices Thick Bacon, Cut Into Squares
6- 1/2 ounces, weight Fontina, Shredded
Pie Crust, Partially Baked In A 10-inch Pan
1 cup Heavy Cream
1/2 cups Milk
4 whole Large Eggs

1
1.
2
Saute the shallot in the olive oil until softened over medium high heat.
3
Add the Brussels sprouts and saute until just tender but still bright green.
4
Season with salt and pepper, and set aside.
5
2.
6
Saute the bacon over medium heat until crispy.
7
Drain well on paper towels.
8
3.
9
Sprinkle the Fontina cheese over the bottom of the pie crust.
10
Spread on the Brussels sprouts, and then top with the bacon pieces.
11
4.
12
Whisk together the cream, milk, and eggs.
13
Season with salt and pepper.
14
Pour the custard mixture carefully over the quiche filling, and even everything out with a rubber spatula.
15
5.
16
Bake at 375 degrees until puffed and brown, and until a knife comes out mostly clean (30-45 minutes depending on your pan size).

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Shallot, Diced, 1 Tablespoon Olive Oil, A Few Generous Handfuls Of Brussels Sprouts, Thinly Sliced, Salt And Freshly Ground Black Pepper, and more.

Yes, Brussels Sprout-Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout-Bacon Quiche

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