How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Sticky Glazed Chicken?

You need 8 ingredients. The key ingredients include: 1 (2 kg) whole chickens, 1 lemon, roughly chopped, 1 piece ginger, 3cm fresh, peeled and finely grated, 3 garlic cloves, crushed, and more.

Is Whole Sticky Glazed Chicken suitable as meat & poultry?

Yes, Whole Sticky Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Sticky Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Sticky Glazed Chicken Recipe

Name: Whole Sticky Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 kg) whole chickens; 1 lemon, roughly chopped; 1 piece ginger, 3cm fresh, peeled and finely grated; 3 garlic cloves, crushed; 1/4 cup brown sugar; 1/3 cup soy sauce; 2 teaspoons Chinese five spice powder; 2 tablespoons chinese rice wine (or dry sherry)

Try this homemade Whole Sticky Glazed Chicken recipe the whole family will love. Made with whole chickens, lemon, ginger and garlic. Easy step-by-step i…

This Whole Sticky Glazed Chicken relies on simple, everyday ingredients such as (2 kg) whole chickens, lemon, roughly chopped, garlic cloves, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 kg) whole chickens
1 lemon, roughly chopped
1 piece ginger, 3cm fresh, peeled and finely grated
3 garlic cloves, crushed
1/4 cup brown sugar
1/3 cup soy sauce
2 teaspoons Chinese five spice powder
2 tablespoons chinese rice wine (or dry sherry)

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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Whole Sticky Glazed Chicken

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