Mexican Tostados Recipe

Name: Mexican Tostados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; cayenne pepper to taste; dash of black pepper; 1 pkg. (12) corn tortillas; refried beans; shredded lettuce; chopped fresh tomato; grated Cheddar cheese; salsa (hot, medium or mild)

Servings: persons

1 1/2 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (6 oz.) can tomato paste
cayenne pepper to taste
dash of black pepper
1 pkg. (12) corn tortillas
refried beans
shredded lettuce
chopped fresh tomato
grated Cheddar cheese
salsa (hot, medium or mild)

1
Preheat oven to 300u00b0.
2
Combine beef, half the onion and garlic in a frying pan and brown.
3
Remove fat.
4
Add tomato paste and seasonings; simmer 20 minutes.
5
Bake tortillas 10 to 12 minutes or until crisp.
6
Keep warm.
7
To serve, place tortillas on individual plates, 2 to 3 per person.
8
Pass bowls of meat, beans, onions, lettuce, tomato, cheese and salsa.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 onion, chopped, 1 clove garlic, minced, 1 (6 oz.) can tomato paste, and more.

Yes, Mexican Tostados falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tostados

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