Pork Chops And Cabbage Recipe

Name: Pork Chops And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 center cut pork chops (3/4-inch thick); 2 Tbsp. vegetable oil; 1 head coarsely chopped cabbage; 1 large onion, chopped; 1 c. apple juice; 1 envelope instant chicken broth; 3/4 tsp. salt; 1/4 to 1/2 tsp. caraway seed; 1/4 tsp. pepper; 1 Tbsp. cornstarch

Servings: persons

6 center cut pork chops (3/4-inch thick)
2 Tbsp. vegetable oil
1 head coarsely chopped cabbage
1 large onion, chopped
1 c. apple juice
1 envelope instant chicken broth
3/4 tsp. salt
1/4 to 1/2 tsp. caraway seed
1/4 tsp. pepper
1 Tbsp. cornstarch

1
Brown chops in oil in a large skillet. Remove and reserve. Add cabbage and onion to skillet, stirring until cabbage wilts slightly. Combine 3/4 cup apple juice and instant broth; pour into skillet. Add 1/4 teaspoon salt. Sprinkle with caraway. Arrange chops on cabbage; add remaining salt and pepper. Cover with lid and simmer 30 minutes or until tender.
2
Remove chops and cabbage to platter. Whisk remaining 1/4 cup apple juice and cornstarch in bowl. Stir into juice in skillet. Cook until thickened; boil 1 minute.
3
Pour over chops and cabbage.
4
Serve.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 center cut pork chops (3/4-inch thick), 2 Tbsp. vegetable oil, 1 head coarsely chopped cabbage, 1 large onion, chopped, and more.

Yes, Pork Chops And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Cabbage

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