How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Cabbage And Carrots?

You need 9 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, trim off fat, 6 c. shredded cabbage, 1 large onion, sliced, 2/3 c. shredded carrots, and more.

Is Roast Pork With Cabbage And Carrots suitable as meat & poultry?

Yes, Roast Pork With Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Cabbage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Cabbage And Carrots Recipe

Name: Roast Pork With Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, trim off fat; 6 c. shredded cabbage; 1 large onion, sliced; 2/3 c. shredded carrots; 1/3 c. water; 2 Tbsp. vinegar; 1 tsp. dill seed, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Roast Pork With Cabbage And Carrots – a delicious recipe with pork tenderloin, cabbage, onion, carrots, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. pork tenderloin, trim off fat
6 c. shredded cabbage
1 large onion, sliced
2/3 c. shredded carrots
1/3 c. water
2 Tbsp. vinegar
1 tsp. dill seed, crushed
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Roast Pork With Cabbage And Carrots

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