How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Cabbage And Carrots?

You need 9 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, trim off fat, 6 c. shredded cabbage, 1 large onion, sliced, 2/3 c. shredded carrots, and more.

Is Roast Pork With Cabbage And Carrots suitable as meat & poultry?

Yes, Roast Pork With Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Cabbage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Cabbage And Carrots Recipe

Name: Roast Pork With Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, trim off fat; 6 c. shredded cabbage; 1 large onion, sliced; 2/3 c. shredded carrots; 1/3 c. water; 2 Tbsp. vinegar; 1 tsp. dill seed, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Try this homemade Roast Pork With Cabbage And Carrots recipe the whole family will love. Made with pork tenderloin, cabbage, onion and carrots. Easy ste…

This Roast Pork With Cabbage And Carrots relies on simple, everyday ingredients such as shredded cabbage, large onion, sliced, shredded carrots and water. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. pork tenderloin, trim off fat
6 c. shredded cabbage
1 large onion, sliced
2/3 c. shredded carrots
1/3 c. water
2 Tbsp. vinegar
1 tsp. dill seed, crushed
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Pork With Cabbage And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions