Whole Roasted Salmon

1. 1

   Preheat oven to 450 degrees.

2. 2

   Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper.

3. 3

   Place the tarragon bunch inside the cavity of the fish.

4. 4

   Put the vegetables in a large roasting pan coat with the remainder of the oil, season with salt and pepper and mix to combine.

5. 5

   Place the salmon on the bed of vegetables.

6. 6

   Sprinkle fish and vegetables with white wine.

7. 7

   Place the roasting pan in the oven and cook for 45 minutes or until the fish is thoroughly cooked.

8. 8

   About 15 minutes for every inch of fish.

9. 9

   Carefully lift the fish out of the pan and place on a platter along with the roasted vegetables.

10. 10

    Serve by portioning out the fish using two large spoons: filleting as you go first the top fillet, discard the center bone and then serve the bottom fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.